SN/T 0697-2014
Determination of oxamyl residue in meat and meat product for export (English Version)

Standard No.

SN/T 0697-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0697-2014

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry and high-performance liquid chromatography detection methods for the determination of methiocarb residues in exported meat and meat products. This standard is applicable to the determination of chlorine residues in exported pork, beef, mutton, chicken, and sausages.

SN/T 0697-2014 history

• 2014 SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export
• 1997 SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export.Liquid chromatographic method