SN 0697-1997
Method for the determination of oxamyl residues in meats and meat products for export.Liquid chromatographic method (English Version)

Standard No.
SN 0697-1997
Language
Chinese, Available in English version
Release Date
1997
Published By
Professional Standard - Commodity Inspection
Status
 2015-05
Replace By
SN/T 0697-2014
Latest
SN/T 0697-2014

SN 0697-1997 history

  • 2014 SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export
  • 1997 SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export.Liquid chromatographic method

SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export.Liquid chromatographic method was changed to SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export.

Method for the determination of oxamyl residues in meats and meat products for export.Liquid chromatographic method



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