KS H 2191-2013
Curry powder

Standard No.
KS H 2191-2013
Release Date
2013
Published By
Korean Agency for Technology and Standards (KATS)
Status
Replace By
KS H 2191-2018
Latest
KS H 2191-2023
Replace
KS H 2191-2011
Scope
This standard specifies curry powder made by mixing 10 or more types of natural spice raw materials (100%), dried and powdered.

KS H 2191-2013 history




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