KS H 2157-2013
Red pepper ground

Standard No.

KS H 2157-2013

Release Date

2013

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 2157-2018

Latest

KS H 2157-2021

Replace

KS H 2157-2008

Scope

This standard specifies red pepper powder made by drying the mature fruit of red pepper and going through a grinding process. The stem (excluding the calyx) is removed during the process and made into powder.

KS H 2157-2013 history

• 2021 KS H 2157-2021 Red pepper ground
• 2018 KS H 2157-2018 Red pepper ground
• 2013 KS H 2157-2013 Red pepper ground
• 2008 KS H 2157-2008 Red pepper ground
• 1988 KS H 2157-1988 Red pepper ground