KS H 2157-2008
Red pepper ground
- Standard No.
- KS H 2157-2008
- Release Date
- 2008
- Published By
- Korean Agency for Technology and Standards (KATS)
- Status
- 2013-12
- Replace By
- KS H 2157-2013
- Latest
- KS H 2157-2021
- Replace
- KS H 2157-2004
- Scope
- This standard is made by drying the mature fruit of pepper and going through a grinding process. During the process, the stem (calyx) is removed.
KS H 2157-2008 history
- 2021 KS H 2157-2021 Red pepper ground
- 2018 KS H 2157-2018 Red pepper ground
- 2013 KS H 2157-2013 Red pepper ground
- 2008 KS H 2157-2008 Red pepper ground
- 1988 KS H 2157-1988 Red pepper ground
