KS H ISO 9622:2006
Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments

Standard No.

KS H ISO 9622:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 9622-2006(2016)

Latest

KS H ISO 9622-2023

Replace

KS H ISO 9622:2001

Scope

This standard measures the mid-infrared absorbance at a representative wavelength of each component to be analyzed,

KS H ISO 9622:2006 history

• 2023 KS H ISO 9622-2023 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
• 2021 KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
• 0000 KS H ISO 9622-2006(2016)
• 2006 KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
• 0000 KS H ISO 9622:2001