KS H ISO 9622-2006(2016)
Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
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KS H ISO 9622-2006(2016)
Standard No.
KS H ISO 9622-2006(2016)
Release Date
2006
Published By
Korean Agency for Technology and Standards (KATS)
Status
Be replaced
Replace By
KS H ISO 9622:2021
Latest
KS H ISO 9622:2021
KS H ISO 9622-2006(2016) history
2021
KS H ISO 9622:2021
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
0000
KS H ISO 9622-2006(2016)
2006
KS H ISO 9622:2006
Whole milk-Determination of milkfat, protein and lactose content-Guidance on the operation of mid-infrared instruments
0000
KS H ISO 9622:2001
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