KS H ISO 5558:2008
Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

Standard No.

KS H ISO 5558:2008

Release Date

2008

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 5558-2008(2018)

Latest

KS H ISO 5558-2023

Replace

KS H ISO 5558:2003

Scope

This standard is a thin layer chromatography method for the detection and confirmation of the following antioxidants in animal and vegetable oils and fats:

KS H ISO 5558:2008 history

• 2023 KS H ISO 5558-2023 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• 0000 KS H ISO 5558-2008(2018)
• 2008 KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• 0000 KS H ISO 5558:2003