KS H ISO 5558-2008(2018)
Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

Standard No.

KS H ISO 5558-2008(2018)

Release Date

2008

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 5558-2008(2018)

KS H ISO 5558-2008(2018) history

• 0000 KS H ISO 5558-2008(2018)
• 2008 KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• 0000 KS H ISO 5558:2003