This International Standard specifies a method for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive pomace oils that are liquid at room temperature (20 oC).
NF T60-872*NF EN ISO 12872:2014 Referenced Document
ISO 661 Animal and vegetable fats and oils - Preparation of test sample
NF T60-872*NF EN ISO 12872:2014 history
2014NF T60-872*NF EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content