NY/T 2554-2014
Green coffee.Guidelines for storage and transport (English Version)
- Standard No.
- NY/T 2554-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 2554-2014
- Scope
- This standard provides guidelines for the storage and transportation of green coffee, and stipulates how to minimize animal hazards, contamination and quality deterioration of green coffee (also called green coffee beans) in bags and large bags, bulk and warehouses in international trade. The ris conditions apply to green coffee from the time of packaging for export until arrival in the importing country.
NY/T 2554-2014 Referenced Document
- GB/T 15033-2009 Green coffee.Olfactory and visual examination and determination of foreign matter and defects
- GB/T 18007-2011 Coffee and coffee products.Vocabulary
- ISO 1446 Green coffee — Determination of water content — Basic reference method AMENDMENT 1
- ISO 6667 Green coffee; Determination of proportion of insect-damaged beans
- ISO 6673 Green coffee - Determination of loss in mass at 105 °C
- NY/T 1518-2007 Green coffee in bags.Samlping
- NY/T 234-1994 coffee sampler
NY/T 2554-2014 history
- 2014 NY/T 2554-2014 Green coffee.Guidelines for storage and transport
