GB 29921-2013
Pathogen limit in food (English Version)

Standard No.
GB 29921-2013
Language
Chinese, Available in English version
Release Date
2013
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2021-11
Replace By
GB 29921-2021
Latest
GB 29921-2021
Scope
This standard specifies the indicators, limit requirements and inspection methods of pathogenic bacteria in food. This standard applies to prepackaged food. This standard does not apply to canned food.

GB 29921-2013 history

  • 2021 GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
  • 2013 GB 29921-2013 Pathogen limit in food
Pathogen limit in food



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