GOST R 55802-2013 PDF

GOST R 55802-2013 Referenced Document

GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 450-1977 Calcium chloride for industrial use. Specifications
GOST 7698-1993 Starch. Acceptance rules and methods of sampling
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-21 Update
GOST R 51953-2002 Starch and starch products. Terms and definitions
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method