GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content
GOST R 51289-1999 Returnable polymeric boxes. General specifications
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
GOST R 55791-2013 history
2013GOST R 55791-2013 Smoked and jerked products of chicken broilers meat. Specifications