GOST R 51198-1998
Meat and meat products. Method for determination of L-(+)-glytamic acid content

Standard No.

GOST R 51198-1998

Release Date

1998

Published By

RU-GOST R

Latest

GOST R 51198-1998

Scope

This standard applies to meat and meat products and establishes a method for the determination of L - (+) - glutamic acid

GOST R 51198-1998 Referenced Document

• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2024-04-17 Update
• GOST 9793-1974 Meat products. Methods for determination of moisture content
• GOST R 51447-1999 Meat and meat products. Methods of primary sampling*， 1999-04-17 Update

GOST R 51198-1998 history

• 1998 GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content