GOST 32243-2013 PDF

GOST 32243-2013 Referenced Document

GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-1996 Marking of cargoes
GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 19496-1993 Meat. Method of histological investigation
GOST 21237-1975 Meat. Methods of bacteriological analysis
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead