GB 29938-2013
National Food Safety Standard General Rules for Food Spices (English Version)
- Standard No.
- GB 29938-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2021-03
- Replace By
- GB 29938-2020
- Latest
- GB 29938-2020
- Scope
- This standard applies to food spices allowed in GB 2760.
GB 29938-2013 history
- 2020 GB 29938-2020 National Food Safety Standard General Rules for Food Spices
- 2013 GB 29938-2013 National Food Safety Standard General Rules for Food Spices
