GB 29938-2020
National Food Safety Standard General Rules for Food Spices (English Version)

Standard No.

GB 29938-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 29938-2020

Scope

This standard applies to food spices that are allowed to be used in GB2760 and do not have separate quality specifications or relevant announced specifications.

GB 29938-2020 history

• 2020 GB 29938-2020 National Food Safety Standard General Rules for Food Spices
• 2013 GB 29938-2013 National Food Safety Standard General Rules for Food Spices