GOST 7702.2.7-2013
Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

Standard No.

GOST 7702.2.7-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 7702.2.7-2013

Replace

GOST 7702.2.7-1995

GOST 7702.2.7-2013 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research

GOST 7702.2.7-2013 history

• 2013 GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
• 1995 GOST 7702.2.7-1995 Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria