GOST 32197-2013
Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter

Standard No.

GOST 32197-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 32197-2013

GOST 32197-2013 Referenced Document

• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 31743-2012 Macaroni products. General specifications
• GOST 31808-2012 Fresh pasta products. General specifications
• GOST 31964-2012 Macaroni products. Acceptance rules and methods of quality determination
• GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
• GOST 7721-1989 Illuminants for colour measurements. Types. Technical requirements. Marking

GOST 32197-2013 history

• 2013 GOST 32197-2013 Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter