GOST 32157-2013
Canned fish. Method for determination of oil deposit fraction of total mass

Standard No.
GOST 32157-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST 32157-2013

GOST 32157-2013 Referenced Document

  • GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
  • GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
  • GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
  • GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
  • GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 24104-2001 Laboratory scales. General technical requirements
  • GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
  • GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
  • GOST 28498 Liquid-in-glass thermometers. General technical requirements. Methods of test
  • GOST 3309-1984 Table and wall mechanical clocks with balance oscillator. General specifications
  • GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
  • GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
  • GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*2023-12-21 Update

GOST 32157-2013 history

  • 2013 GOST 32157-2013 Canned fish. Method for determination of oil deposit fraction of total mass



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