GOST 26664-1985
Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

Standard No.

GOST 26664-1985

Release Date

1985

Published By

RU-GOST R

Latest

GOST 26664-1985

Replace

GOST 8756.1-1979

Scope

This standard applies to canned food and preserves from fish and seafood and establishes methods for determining organoleptic

GOST 26664-1985 Referenced Document

• GOST 11771-1977 Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 21-1978 Granulated sugar. Specifications
• GOST 22-1978 Refined sugar. Specification
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 26664-1985 history

• 1985 GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
• 2010 GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass