GOST R 55328-2012
Food products. Methods for identification and determination of artificial colours percentage in marmalade

Standard No.

GOST R 55328-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST R 55328-2012

GOST R 55328-2012 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2603-1979 Reagents. Acetone. Specifications
• GOST 3760-1979 Reagents. Ammonia water. Specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 4517-1987 Reagents. Methods for preparation of accessory reagents and solutions used for analysis
• GOST 5830-1979 Reagents. Isoamyl alcohol. Specifications
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 6006-1978 Reagents. 1-Butanol. Specifications*， 2023-12-21 Update
• GOST 6016-1977 Reagents. Isobutyl alcohol. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9875-1988 Technical diethylamine. Specifications
• GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 55328-2012 history

• 2012 GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade