GOST R 52671-2006
Food products. Methods for identification and determination of artificial colours in caramel

Standard No.

GOST R 52671-2006

Release Date

2006

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 52671-2006

GOST R 52671-2006 Referenced Document

• GOST 13647-1978 Reagents. Pyridinum. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 20015-1988 Chloroform. Specifications
• GOST 3760-1979 Reagents. Ammonia water. Specifications
• GOST 3956-1976 Silica gel for industrial use. Specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 4517-1987 Reagents. Methods for preparation of accessory reagents and solutions used for analysis
• GOST 5830-1979 Reagents. Isoamyl alcohol. Specifications
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 6016-1977 Reagents. Isobutyl alcohol. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9875-1988 Technical diethylamine. Specifications
• GOST R 51268-1999 Scissors. General specifications

GOST R 52671-2006 history

• 2006 GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel