GB/T 30389-2013
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods (English Version)
- Standard No.
- GB/T 30389-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 30389-2013
- Scope
- This standard specifies the ultraviolet spectrophotometric method for the determination of the total capsaicin content in whole chili or chili powder (Capiscum frutescens L.) and its oleoresin. This standard is applicable to the ultraviolet spectrophotometric determination of the total capsaicin content in pepper and its oleoresin. For samples that cannot be effectively decolorized with activated carbon under the experimental conditions of this standard, high performance liquid chromatography should be used.
GB/T 30389-2013 Referenced Document
- GB/T 12729.2-2008 Spices and condiments.Sampling
- GB/T 12729.3-2008 Spices and condiments.Preparation of a ground sample for analysis
GB/T 30389-2013 history
- 2013 GB/T 30389-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
