GB/T 30388-2013
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC (English Version)

Standard No.

GB/T 30388-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 30388-2013

Scope

This standard specifies the high performance liquid chromatography method for the determination of total capsaicin content in pepper and its oleoresin. This standard is applicable to the determination of total capsaicin content in pepper and its oleoresin by high performance liquid chromatography.

GB/T 30388-2013 Referenced Document

• GB/T 12729.2-2008 Spices and condiments.Sampling
• GB/T 12729.3-2008 Spices and condiments.Preparation of a ground sample for analysis

GB/T 30388-2013 history

• 2013 GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC