GB/T 18798.4-2013 (English Version) PDF

Standard No.: GB/T 18798.4-2013
Language: Chinese, Available in English version
Release Date: 2013
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 18798.4-2013

Scope: This part of GB/T 18798 specifies the product classification, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of solid instant tea. This part applies to the instant tea (water-soluble solid) made from tea tree (Camellia sinensis LOkuntze) buds, leaves, and tender stems through water extraction, separation, concentration, and drying. This section does not apply to instant teas containing non-tea carbohydrates as bulking or bulking agents, instant teas containing flavoring substances extracted from other than tea trees, and decaffeinated (low) instant teas.

GB/T 18798.4-2013 Referenced Document

GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 18798.1 Instant tea in solid form—Part 1: Sampling*， 2017-11-01 Update
GB/T 18798.2 Instant tea in solid form—Part 2: Determination of total ash*， 2018-02-06 Update
GB/T 18798.3 Instant tea in solid form.Part 3:Determination of moisture content
GB/T 191 Packaging.Pictorial marking for handling of goods
GH/T 1070 General principle for tea packaging
GH/T 1071 General principle for tea storage