QB/T 4575-2013 (English Version) PDF

Scope: This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of lactic acid bacteria for food processing. This standard applies to food processing that is inoculated with lactic acid bacteria with appropriate fermentation nutrients and made through fermentation culture, concentration and other processes, and used for other purposes other than milk and dairy products, meat products, beverages, kimchi fermentation and starter cultures. Use lactic acid bacteria.

QB/T 4575-2013 Referenced Document

GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
GB 4789.35 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test*， 2023-09-06 Update
GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
SN/T 0738 Method for determination of Enterobacterioceae in food for export