QB/T 4573-2013
Hydrogenated starch hydrolysate (English Version)
- Standard No.
- QB/T 4573-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 4573-2013
- Scope
- This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of hydrogenated starch hydrolysates. This standard is applicable to hydrogenated starch hydrolysates made from starch as raw material and hydrolyzed by enzymatic or dilute acid into syrup; or hydrogenated starch hydrolyzate made directly from syrup as raw material and then hydrogenated and separated.
QB/T 4573-2013 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 5009.138 Determination of nickel in foods
- GB/T 5009.7 Determination of reducing sugar in foods
- GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
QB/T 4573-2013 history
- 2013 QB/T 4573-2013 Hydrogenated starch hydrolysate
