KS H ISO 1740:2006
Milkfat products and butter－Determination of fat acidity(Reference method)

Standard No.

KS H ISO 1740:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 1740-2006(2016)

Latest

KS H ISO 1740:2021

Replace

KS H ISO 1740:2001

Scope

This standard covers fat content in milk fat products (as defined in FAO/WHO standard A-2(1)) and butter.

KS H ISO 1740:2006 history

• 2021 KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
• 0000 KS H ISO 1740-2006(2016)
• 2006 KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
• 0000 KS H ISO 1740:2001