KS H ISO 1740:2021
Milkfat products and butter —Determination of fat acidity(Reference method)

Standard No.

KS H ISO 1740:2021

Release Date

2021

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 1740:2021

KS H ISO 1740:2021 history

• 2021 KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
• 0000 KS H ISO 1740-2006(2016)
• 2006 KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
• 0000 KS H ISO 1740:2001