ISO 3961:2013
Animal and vegetable fats and oils.Determination of iodine value
- Standard No.
- ISO 3961:2013
- Release Date
- 2013
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 3961:2018
- Latest
- ISO 3961:2018
- Scope
- This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. AnnexR describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
ISO 3961:2013 Referenced Document
- ISO 661 Animal and vegetable fats and oils - Preparation of test sample
ISO 3961:2013 history
- 2018 ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
- 2013 ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
- 2009 ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
- 1996 ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
- 1989 ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
- 1979 ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
