ISO 3657:2013
Animal and vegetable fats and oils.Determination of saponification value
- Standard No.
- ISO 3657:2013
- Release Date
- 2013
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 3657:2020
- Latest
- ISO 3657:2023
- Scope
- This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
ISO 3657:2013 Referenced Document
- ISO 661 Animal and vegetable fats and oils - Preparation of test sample
ISO 3657:2013 history
- 2023 ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
- 2020 ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
- 2013 ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
- 2002 ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
- 1988 ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
- 1977 ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
