NY/T 2308-2013
Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (English Version)

Standard No.

NY/T 2308-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Agriculture

Latest

NY/T 2308-2013

Scope

This standard specifies the technology and requirements for the control of aflatoxin contamination during peanut production, storage, transportation and processing. This standard applies to the control of aflatoxin contamination during peanut production, storage, transportation and processing in my country.

NY/T 2308-2013 Referenced Document

• GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
• GB 4407.2 Seed of economic crops.Part 2: 0il species

NY/T 2308-2013 history

• 2013 NY/T 2308-2013 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts