QB/T 4485-2013 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of pullulan. This standard applies to industrial pullulan produced by Aureobasidium pullulans as the producing bacteria, sucrose or glucose as the main raw material, fermented by specific organis s, separated, purified, dried and pulverized.

QB/T 4485-2013 Referenced Document

GB 28402 Amendment No. 2 to "National Food Safety Standard Food Additive Pullulan"*， 2024-02-08 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 23528-2009 Fructooligosaccharide
GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 609 Chemical reagent.General method for the determination of total nitrogen*， 2018-06-07 Update
GB/T 6678 General principles for sampling chemical products
GB/T 6679 General rules for sampling solid chemical products
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 9724 Chemical reagent.General rule for the determination of pH