DS/EN ISO 927/AC:2012
Spices and condiments - Determination of extraneous matter and foreign matter content

Standard No.

DS/EN ISO 927/AC:2012

Release Date

2012

Published By

Danish Standards Foundation

Latest

DS/EN ISO 927/AC:2012

Scope

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.This International Standard is applicable to dehydrated herbs and spices.

DS/EN ISO 927/AC:2012 history

• 2012 DS/EN ISO 927/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content
• 2009 DS/EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content