DS/EN ISO 927:2009
Spices and condiments - Determination of extraneous matter and foreign matter content

Standard No.

DS/EN ISO 927:2009

Release Date

2009

Published By

Danish Standards Foundation

Status

Be replaced 2012-11

Replace By

DS/EN ISO 927/AC:2012

Latest

DS/EN ISO 927/AC:2012

Scope

This International Standard specifies a general procedure for visual examination, or with magnification notexceeding 10 times, of whole spices for the determination of macro filth.This International Standard is applicable to dehydrated herbs and spices.

DS/EN ISO 927:2009 history

• 2012 DS/EN ISO 927/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content
• 2009 DS/EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content