GOST 31713-2012
Canned foods. Cucumbers, marrows, custard marrows with greens in brine. Specifications

Standard No.

GOST 31713-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31713-2012

GOST 31713-2012 Referenced Document

• GOST 13799-1981 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
• GOST 14192-1996 Marking of cargoes
• GOST 14260-1989 Fruits of pepper. Specifications
• GOST 1726-1985 Fresh cucumbers. Specifications
• GOST 25555.0-1982 Fruit and vegetable products. Methods for determination of titratable acidity
• GOST 25555.3-1982 Fruit and vegetable products. Methods for determination of mineral impurites
• GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
• GOST 5981-2011 Tins and metal lids for canned food. Specifications
• GOST 6968-1976 Acetic acid by wood distillation. Specifications
• GOST 7977-1987 Fresh garlic for supply and delivery. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications

GOST 31713-2012 history

• 2012 GOST 31713-2012 Canned foods. Cucumbers, marrows, custard marrows with greens in brine. Specifications