GOST 25555.0-1982
Fruit and vegetable products. Methods for determination of titratable acidity

Standard No.

GOST 25555.0-1982

Release Date

1982

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST 25555.0-1982

Replace By

GOST ISO 750:2013

Replace

GOST 8756.15-1970 GOST 12229-1966

Scope

This standard applies to processed products of fruits and vegetables and establishes methods for determining titratable acidity: p

GOST 25555.0-1982 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20292-1974 Laboratory volumetric glassware. Burettes, pipettes
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling*， 1984-04-19 Update
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses*， 1985-04-19 Update
• GOST 27853-1988 Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling*， 1988-04-19 Update
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications

GOST 25555.0-1982 history

• 1982 GOST 25555.0-1982 Fruit and vegetable products. Methods for determination of titratable acidity
• 0000 GOST 8756.15-1970
• 0000 GOST 12229-1966

GOST 25555.0-1982 Fruit and vegetable products. Methods for determination of titratable acidity was changed to GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity.