GOST 31746-2012
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
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GOST 31746-2012
Standard No.
GOST 31746-2012
Release Date
2012
Published By
RU-GOST R
Latest
GOST 31746-2012
GOST 31746-2012 Referenced Document
GOST 10444.1-1984
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 24104-2001
Laboratory scales. General technical requirements
GOST 24363-1980
Reagents. Potassium hydroxide. Specifications
GOST 26668-1985
Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST 26669-1985
Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991
Food products. Methods for cultivation of microorganisms
GOST 30425-1997
Canned foods. Method for determination of commercial sterility
GOST 450-1977
Calcium chloride for industrial use. Specifications
GOST 5962-1967
Rectified ethyl alcohol. Specifications
GOST 6672-1975
Cover glasses for micropreparations. Specifications
GOST 9284-1975
Slides for micropreparations. Specifications
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2023-12-21 Update
GOST ISO 7218-2011
Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST 31746-2012 history
2012
GOST 31746-2012
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
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