ISO 21572:2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
- Standard No.
- ISO 21572:2013
- Release Date
- 2013
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 21572:2019
- Latest
- ISO 21572:2019
- Scope
- This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification ofspecific proteins or protein(S) ofinterest[POI(Ss]] in aspecified matrix. These general guidelines address existing antibody based methods. Methods otherthanthose described in Annex A or Annex B can also detect the POI. The same criteria as outlined in this International Standard apply generally.
ISO 21572:2013 Referenced Document
- ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1*， 2013-04-01 Update
ISO 21572:2013 history
- 2019 ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
- 2013 ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- 2005 ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- 2004 ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
