GOST R 54730-2011 PDF

GOST R 54730-2011 Referenced Document

GOST 12026-1976 Laboratory filter paper. Specifications
GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 199-1978 Reagents. Sodium acetate 3-aqueous. Specifications
GOST 4212-1976 Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4234-1977 Reagents. Potassium chloride. Specifications
GOST 61-1975 Reagents. Acetic acid. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 7328-2001 Weights. General specifications
GOST 9736-1991 Electric apparatus of direct transformation for measuring non-electrical values. General technical requirements and methods of tests
GOST R 51574-2000 Food common salt. Specifications
GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54345-2011 Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2011 GOST R 54730-2011 Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method

$Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method$