GOST R 54345-2011
Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method

Standard No.

GOST R 54345-2011

Release Date

2011

Published By

RU-GOST R

Status

Be replaced 2011-01

Replace By

GOST R 54345-2011(2019)

Latest

GOST R 54345-2011(2019)

GOST R 54345-2011 Referenced Document

• GOST 1277-1975 Reagents. Silver nitrate. Specifications
• GOST 13685-1984 Common salt. Test methods
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 3956-1976 Silica gel for industrial use. Specifications
• GOST 4461-1977 Reagents. Nitric acid. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7328-2001 Weights. General specifications
• GOST 8136-1985 Active alumina. Specifications
• GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 54345-2011 history

• 0000 GOST R 54345-2011(2019)
• 2011 GOST R 54345-2011 Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method