GOST R 54670-2011 PDF

GOST R 54670-2011 Referenced Document

GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51289-1999 Returnable polymeric boxes. General specifications
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-1999 Meat and meat products. Potentiometric method determination of cloride content
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method
GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography