DS/EN ISO 661:2005
Animal and vegetable fats and oils - Preparation of test sample

Standard No.

DS/EN ISO 661:2005

Release Date

2005

Published By

Danish Standards Foundation

Status

Be replaced 2007-05

Replace By

DS/EN ISO 661/AC:2007

Latest

DS/EN ISO 661/AC:2007

Replace

DS/EN ISO 661:1996

Scope

This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

DS/EN ISO 661:2005 history

• 2007 DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
• 2005 DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
• 0000 DS/EN ISO 661:1996