DS/EN ISO 661/AC:2007
Animal and vegetable fats and oils - Preparation of test sample

Standard No.

DS/EN ISO 661/AC:2007

Release Date

2007

Published By

Danish Standards Foundation

Latest

DS/EN ISO 661/AC:2007

Scope

This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

DS/EN ISO 661/AC:2007 history

• 2007 DS/EN ISO 661/AC:2007 Animal and vegetable fats and oils - Preparation of test sample
• 2005 DS/EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
• 0000 DS/EN ISO 661:1996