DS/EN 12853+A1:2010
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

Standard No.

DS/EN 12853+A1:2010

Release Date

2010

Published By

Danish Standards Foundation

Status

Be replaced 2011-02

Replace By

DS/EN 12853+A1/AC:2011

Latest

DS/EN 12853+A1/AC:2011

Replace

DS/EN 12853-2001

Scope

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.The term """"hand-held blenders"""" is used to refer to the equipment covered by this standard.The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obta

DS/EN 12853+A1:2010 history

• 2011 DS/EN 12853+A1/AC:2011 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
• 2010 DS/EN 12853+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements