1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.The term """"hand-held blenders"""" is used to refer to the equipment covered by this standard.The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obta
DS/EN 12853+A1/AC:2011 history
2011DS/EN 12853+A1/AC:2011 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
2010DS/EN 12853+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements