AS 2300.8.1:2004
Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Scope and general requirements

Standard No.

AS 2300.8.1:2004

Release Date

2004

Published By

Standard Association of Australia （SAA）

Latest

AS 2300.8.1:2004

Replace

AS 2300.8.1-1983

AS 2300.8.1:2004 Referenced Document

• AS 2300.8.2 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of moisture - Karl Fischer method
• AS 2300.8.4 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
• AS 2300.8.6 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value

AS 2300.8.1:2004 history

• 2004 AS 2300.8.1:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Scope and general requirements