SN/T 0666-2011
Determination of oleandomycin residues in meats and meat products for export.Cylinder plate method (English Version)

Standard No.

SN/T 0666-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0666-2011

Replace

SN 0666-1997

Scope

This standard specifies the cup and saucer method for the detection of troleanmycin residues in exported meat and meat products. This standard is applicable to the detection of troleanmycin residues in exported pork.

SN/T 0666-2011 Referenced Document

• SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method

SN/T 0666-2011 history

• 2011 SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export.Cylinder plate method
• 1997 SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export.Cylinder plate method

SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export.Cylinder plate method has been changed from SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export.Cylinder plate method.